Nutrition Information for: Puddings, rice, ready-to-eat (1 serving 3.5 oz shelf stable)

(Generic)

 

Nutrition Facts

Serving Size 1 serving 3.5 oz shelf stable (99 g)
 
Amount Per Serving
Calories 116.8
Calories from fat 24
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
1.7g
9%
Cholesterol
17.8mg
6%
Sodium
121.8mg
5%
Potassium
59.4mg
2%
Total Carbohydrate
19.2g
6%
Dietary Fiber
0.9g
4%
Sugars
14g
Protein
3.5g
Vitamin A
2%
Vitamin C
0%
Thiamin
1%
Riboflavin
4%
Niacin
1%
Calcium
5%
Iron
1%
Vitamin E
0%
Vitamin B6
2%
Folic Acid
0%
Vitamin B12
3%
Phosphorus
7%
Magnesium
2%
Zinc
3%
Copper
1%
Pantothentic Acid
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Due to rounding, percentages may not total to 100%.
Source of nutrient information: USDA SR20
 

Calorie Details**

Fat - 24 calories (21%)
Protein - 14 calories (12%)
Carbs - 77 calories (67%)
 

Daily Values

ruler
Saturated Fat
Phosphorus
Carbohydrates
Cholesterol
Sodium
Calcium
Fiber
Fat
Pantothentic Acid
Riboflavin
Zinc
Vitamin B12
Potassium
Magnesium
Vitamin B6
Vitamin A
Copper
Iron
Niacin
Thiamin
Folic Acid
Vitamin E
Vitamin C
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