Showing items 21-40 of 747 food items for category "Beef Products"

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised  (Generic)
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw  (Generic)
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised  (Generic)
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised  (Generic)
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw  (Generic)
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised  (Generic)
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw  (Generic)
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised  (Generic)
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised  (Generic)
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw  (Generic)
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised  (Generic)
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised  (Generic)
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