Nutrition Information for: Ice creams, chocolate (1/2 cup (4 fl oz))

(Generic)

 

Nutrition Facts

Serving Size 1/2 cup (4 fl oz) (66 g)
 
Amount Per Serving
Calories 142.6
Calories from fat 65
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
4.5g
22%
Cholesterol
22.4mg
7%
Sodium
50.2mg
2%
Potassium
164.3mg
5%
Total Carbohydrate
18.6g
6%
Dietary Fiber
0.8g
3%
Sugars
16.7g
Protein
2.5g
Vitamin A
5%
Vitamin C
1%
Thiamin
2%
Riboflavin
8%
Niacin
1%
Calcium
7%
Iron
3%
Vitamin E
1%
Vitamin B6
2%
Folic Acid
0%
Vitamin B12
3%
Phosphorus
7%
Magnesium
5%
Zinc
3%
Copper
4%
Pantothentic Acid
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Due to rounding, percentages may not total to 100%.
Source of nutrient information: USDA SR20
 

Calorie Details**

Fat - 65 calories (44%)
Protein - 10 calories (7%)
Carbs - 74 calories (50%)
 

Daily Values

ruler
Saturated Fat
Fat
Riboflavin
Cholesterol
Phosphorus
Calcium
Carbohydrates
Potassium
Magnesium
Vitamin A
Pantothentic Acid
Copper
Fiber
Zinc
Vitamin B12
Iron
Sodium
Vitamin B6
Thiamin
Vitamin E
Niacin
Vitamin C
Folic Acid
Home  | Contact Us  | SiteMap  | Mobile Site  | Nutrition Widget
Copyright © 2014 Edwards LLC. All rights reserved.