Nutrition Information for: Beef, cured, thin-sliced beef (1 oz)

(Generic)

 

Nutrition Facts

Serving Size 1 oz (28 g)
 
Other Portions:
Amount Per Serving
Calories 49.9
Calories from fat 10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.5g
2%
Cholesterol
11.6mg
4%
Sodium
408mg
17%
Potassium
121.6mg
3%
Total Carbohydrate
1.6g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
Vitamin A
0%
Vitamin C
0%
Thiamin
2%
Riboflavin
3%
Niacin
7%
Calcium
0%
Iron
4%
Vitamin E
0%
Vitamin B6
5%
Folic Acid
0%
Vitamin B12
12%
Phosphorus
5%
Magnesium
1%
Zinc
8%
Copper
0%
Pantothentic Acid
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Due to rounding, percentages may not total to 100%.
Source of nutrient information: USDA SR20
 

Calorie Details**

Fat - 10 calories (21%)
Protein - 32 calories (67%)
Carbs - 6 calories (13%)
 

Daily Values

ruler
Sodium
Vitamin B12
Zinc
Niacin
Phosphorus
Vitamin B6
Cholesterol
Iron
Potassium
Riboflavin
Saturated Fat
Fat
Pantothentic Acid
Thiamin
Carbohydrates
Magnesium
Fiber
Copper
Folic Acid
Vitamin E
Calcium
Vitamin C
Vitamin A
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