Nutrition Information for: Apricots, raw (1 cup, halves)

(Generic)

 

Nutrition Facts

Serving Size 1 cup, halves (155 g)
 
Amount Per Serving
Calories 74.4
Calories from fat 5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1.6mg
0%
Potassium
401.4mg
11%
Total Carbohydrate
17.2g
6%
Dietary Fiber
3.1g
12%
Sugars
14.3g
Protein
2.2g
Vitamin A
60%
Vitamin C
26%
Thiamin
3%
Riboflavin
4%
Niacin
5%
Calcium
2%
Iron
3%
Vitamin E
9%
Vitamin B6
4%
Folic Acid
0%
Vitamin B12
0%
Phosphorus
4%
Magnesium
4%
Zinc
2%
Copper
6%
Pantothentic Acid
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Due to rounding, percentages may not total to 100%.
Source of nutrient information: USDA SR20
 

Calorie Details**

Fat - 5 calories (6%)
Protein - 9 calories (11%)
Carbs - 69 calories (83%)
 

Daily Values

ruler
Vitamin A
Vitamin C
Fiber
Potassium
Vitamin E
Carbohydrates
Copper
Niacin
Pantothentic Acid
Magnesium
Phosphorus
Vitamin B6
Riboflavin
Iron
Thiamin
Zinc
Calcium
Fat
Sodium
Cholesterol
Saturated Fat
Vitamin B12
Folic Acid
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